Grilled curry-apricot shrimp scallops

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Recipe by: khevyn

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Olive oil
1/2 c Apricot preserves
2 tb Dijon mustard
2 tb Curry powder
2 tb Garlic; minced
2 tb Cilantro; chopped
4 ts Jalapeno chili; minced
-and seeded
16 lg Shrimp; peeled, deveined,
-tails left intact
12 Sea scallops
4 Bamboo skewers; soaked in
-water 30 minutes

Combine first seven ingredients in medium bowl. Add shrimp and
scallops, toss to coat. Cover and refrigerate at least 30 minutes
and up to 1 hour, tossing occasionally.

Prepare barbecue. Skewer 4 shrimp and 3 scallops alternately on each
skewer. Grill until shrimp are just cooked through and scallops are
opaque, brushing frequently with marinade, about 3 minutes per side.
Bring remaining marinade to simmer in small saucepan. Serve on
skewers, passing marinade separately. Source: Bon Appetit, Barbecue
Special Edition, 1993

From the MM database of Judi M. Phelps. jphelps#shell.portal.com,
juphelps#delphi.com, or jphelps