Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Eggplant 1/4 ts Hot pepper sauce
1 ts Salt 2 tb Sesame oil
3 tb Hoisin sauce 1/2 tb Minced ginger root
2 tb Tamari 4 ea Scallions, thinly sliced
2 tb Balsamic vinegar 1 tb Sesame seeds, toasted
1 ts Sugar

Slice eggplant into 1/4-inch thick rounds. Sprinkle with salt place in a
colander. Cover with a weighted down plate leave for 30 minutes.

Whisk together hoisin, tamari, vinegar, sugar, sauce, oil, garlic ginger.
Rinse eggplant pat dry.

Pre-heat grill or brioler. Place eggplant onto cookie sheet or directly on
grill cook till tender, about 5 to 7 minutes per side. Transfer to a
serving dish pour the sauce over the top. Sprinkle with scallions
sesame seeds. Serve warm

"Vegetarian Times", April 1992

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