Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 1" thick
Each
4 sl Lean bacon
4 tb Coarsly ground black pepper
4 Fresh
Garnish
Garlic and pimiento
Mayonnaise -- (recipe
Follows)
Filets mignons -- 6-7 oz.
Rosemary sprigs -- for

1 Pat the filets dry on paper towels, wrap a slice of the bacon
around the edge of each filet, and
secure it with kitchen string. Rub 1 teaspoon of the pepper onto
the cut sides of each filet and grill the filets, sprinkled with salt
to taste, on an oiled grill over glowing coals for 4 to 5 minutes on
each side, or until thay are springy to the touch for medium-rare
meat. 2. Transfer the filets to a cutting board, discard the string
and the bacon. Let stand for 5 minutes and slice them thin. Arrange
the slices on 4 heated plates and garnish each plate with a rosemary
sprig. Serve the filets with the mayonnaise sauce

MAYONNAISE SAUCE 1 cup Best Foods Mayonnaise 2 cloves garlic 1
teaspoon lemon juice 1/8 teaspoon cayenne pepper 1/2 teaspoon Dijon
style mustard 1/2 teaspoon dried basil Throw everything into a
blender, then spoon into a small serving dish for guests to help
themselves. Love forever embers. Louise King

Recipe By : RUBYdakoda

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