Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Flank steak

---------------------------SAUCE--------------------------------
4 Jalapeno peppers, remove 1 ts Fresh ground black pepper
-stems and seeds, chop fine 1/2 c Olive oil
1/2 c Chopped onion 1/4 c Red wine vinegar
4 Cloves garlic, minced 2 tb Lemon juice
1/4 c Chopped fresh parsley 1/4 c Water
1 ts Oregano

Combine all ingredients for the Chimichuri Sauce.
Score each side of the steak about 1/8 to 1/4" deep and rub in the
sauce, reserving some of the sauce to serve with the meal. Place the
meat and marinade in a ceramic or glass pan and marinate overnight in
the refrigerator. Remove the meat and extra sauce from the
refigerator and allow to sit at room temperature before grilling.
Grill the meat over charcoal or under a broiler until medium-rare.
Carve the steak immediately accross the grain into strips about 1/4"
thick and serve with extra sauce. If the meat is allowed to sit
before carving, it will toughen.

Browse by categories