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Recipe by: tchu
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See below ingredients and instructions of the recipe
1 1/2 lb Large Shrimp (Approximately -tarragon, oregano)
1 ) 1 sm Clove garlic, minced
-salt pepper 1/2 ts Shallots, minced
1/2 c Mixed herbs (basil, 3 tb Extra virgin olive oil
Preheat oven to 350! F. Peel shrimp and sprinkle with salt and
pepper. In a mixing bowl, combine herbs, garlic, shallots and shrimp.
Oil a cookie sheet with olive oil, and place shrimp on pan. Grill for
2 minutes or until pink on each side. Bake at 350! F for 2 minutes
until blown.
(Makes 6 servings)
From the files of Al Rice, North Pole Alaska. Feb 1994
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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