Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea Swordfish steaks,1"thick
3/8 c Dry sherry
1 1/2 ea Garlic clove,mince
2 1/4 ts Ginger,mince
1 1/2 ts Lemon zest,grated
1 c Soy sauce
1 1/2 ea Carrot,small,minced
1 1/2 tb Red bell pepper,nince
3 ea Scallions,small,chop fine
3 tb Extra virgin olive oil

1) Place fish in glass dish. 2) Combine soy
sauce,sherry,carrot,garlic,red pepper,ginger,scallions lemon
zest.Pour over fish.Cover set aside 1hr at room temperature.Remove
fish from marinade pat dry, brush w/oil. 3) Light grill or
broiler.Brush grill rack or broiler pan w/vegetable oil cook fish
steaks,4" from heat,turning once basting occasionally w/remain-
marinade until the fish is opaque throughout,4-5min # side.

Browse by categories