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Recipe by: chimme
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See below ingredients and instructions of the recipe
1 lb Can of green beans Horseradish
1 sm Onion, chopped 1 ts Salt
2 Tomatoes, sliced 1 tb Brown sugar
1/4 c Oleo 1/8 ts Pepper
3 ts Prepared mustard with
Drain green beans and place on large square of heavy duty foil. Put
chopped onions and tomato slices over beans. Mix together remaining
ingredients until well blended. Spoon over beans and fold foil
tightly. Cook 30 to 35 minutes over medium hot coals.
Randy Rigg
Submitted By RANDY RIGG On 12-13-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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