Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 bn Herbs, mixed 2 tb Wine Vinegar
1 sm Read Onion 4 tb Oliveoil
2 sl White Bread 17 2/3 oz Chickenbreast Filets
2 tb Lemonjuice Salt, Pepper

1. Wash the herbs and chop the leaves finely (parsley, basil, mint,
for
example).
2. Chop the onion finely and mix with herbs, lemonjuice, vinegar and
oil
together.
3. Slice the filets into thin slices and, between two sheets of
waxpaper,
pound flat lightly.
4. Salt and pepper to taste.
5. On a preheated grill, grill each side for 1 1/2 minutes.
6. Arrange on plate and pour the herbmix over all.
7. Serve with a good red wine.

Out of "Die Actuelle"magazine

Translated by Brigitte Sealing Cyberealm BBS 315-786-1120

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