Grilled italian chicken salad
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Main Ingredients:
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Cooking Preparation of the Recipe:
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Marinate 1 lb boneless, skinless chicken breasts in 1/2 cup Kraft
peppercorn ranch dressing for about 1/2 hour. Drain and use this
dressing as a basting sauce while grilling chicken. When done, slice
diagonally. Toss together spinach leaves, 1 cup halved cherry
tomatoes and one sliced red onion. Arrange onto plates and 'fan'
with sliced chicken. Drizzle fresh dressing over top, or serve with
dressing on side.
Origin: Adapted from Kraft's 'What's Cooking' magazine, 12th issue.
Shared by: Sharon Stevens, May/95.
Submitted By SHARON STEVENS On 05-18-95
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