Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 tb Olive oil
2 ts Red wine vinegar
1 lg Garlic clove(s), minced
3/4 ts Ground cumin
3/4 ts Ground coriander
1/2 ts Cayenne pepper
1/4 ts Salt
1 1/2 lb Lamb shoulder chops
-trimmed, boned
-cut into 1" pieces
4 Bamboo skewers
-soaked in water 10 min

Prepare barbecue (medium-high heat) or preheat broiler. Whisk first 7
ingredients in medium bowl to blend. Add lamb; toss to coat evenly.
Let stand 5 minutes. Thread lamb onto skewers leaving inch space
between each piece. Grill or broil lamb until crusty brown outside
but still pink inside, turning occasionally, about 8 minutes. Arrange
skewers on plates and serve.

Bon Apptit Special Collector's Edition The Mediterranean May 1995
Submitted By DIANE LAZARUS On 06-15-95

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