Grilled lamb kebabs with coriander and cumin

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: humphrey

Rate this recipe (7 votes)

799 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 tb Olive oil
2 ts Red wine vinegar
1 lg Garlic clove(s), minced
3/4 ts Ground cumin
3/4 ts Ground coriander
1/2 ts Cayenne pepper
1/4 ts Salt
1 1/2 lb Lamb shoulder chops
-trimmed, boned
-cut into 1" pieces
4 Bamboo skewers
-soaked in water 10 min

Prepare barbecue (medium-high heat) or preheat broiler. Whisk first 7
ingredients in medium bowl to blend. Add lamb; toss to coat evenly.
Let stand 5 minutes. Thread lamb onto skewers leaving inch space
between each piece. Grill or broil lamb until crusty brown outside
but still pink inside, turning occasionally, about 8 minutes. Arrange
skewers on plates and serve.

Bon Apptit Special Collector's Edition The Mediterranean May 1995
Submitted By DIANE LAZARUS On 06-15-95