Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-JUDI M. PHELPS
4 md Sized leeks; white part
-only, blanched for 10 min.
-in boiling water (wash and
-soak leeks well in cool
-water to get rid of grit
-before blanching)
2 Red bell pepper; quartered
-with stem and seeds removed

--------------------------MARINADE-------------------------------
1/3 c Olive oil
2 tb Fresh lemon juice
2 tb Ground coriander
1 tb Fresh parsley; chopped
1 ts Freshly garlic; finely
-minced
1/4 ts Pepper
1/4 ts Salt

Place leeks and red bells in shallow dish. Combine marinade
ingredients and pour over vegetables. Refrigerate several hours.
Bring to room temperature before putting on the grill.

Grill until tender, basting with marinade. Serve with Barbecued Pork
Ribs with Currant Glaze.

Shared and MM by Judi M. Phelps. jphelps#shell.portal.com or
jphelps#best.com

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