Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn CAMPBELL'S condensed tomato
: soup
1/4 c water
1 TB lemon juice
2 ts Worcestershire sauce
1 1/2 lb boneless beef sirloin steak
1 " thick

~-In a small bowl, combine soup, water, lemon juice, Worcestershire
sauce. Reserve 3/4 cup; refrigerate.

~-Pour remaining marinade into large shallow *nonmetallic dish. Add
steak, turning to coat. Cover; refrigerate at least 2 hours, turning
occasionally.

~-TO GRILL Remove steak from marinade and place on grill rack
directly above medium coals, discard marinade. Grill uncovered, until
desired doneness (allow 25 minutes for medium), turning once during
cooking.

~-MEANWHILE In 1-quart saucepan, over medium heat, heat reserved soup
mixture to boiling. Thinly slice steak, serve with soup mixture.

Posted in KitMail by LeFlamme#aol.com.

Recipe By : Campbell's "Easy Summer Recipes" Cookbook

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