Grilled meat cubes (kudban)
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Recipe by: scott
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Main Ingredients:
2 1/2 pounds beef or lamb cut in 1 inch pieces1 large onion finely chopped1 T finely chopped parsley2 cloves crushed garlic2 T. finely chopped coriander leavessalt and pepper to taste
Cooking Preparation of the Recipe:
Combine all ingredients into large bowl and marinate for 3 hours.Put meat on skewers and grill. Use the marinade to brush baste while grilling.Moroccan grilled meat cubesServings:4 to 6
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