Grilled moroccan spices with flank steak

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Recipe by: elianna

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Onion
1/2 c Olive Oil
5 tb Lemon Juice
2 tb Soy Sauce
2 tb Minced Fresh Parsley
5 1/2 tb Minced Fresh Ginger
1 tb Ground Cumin
1 tb Chili Powder
2 ts Sherry
1 ts Turmeric
1 ts Dried Oregano
1 ts Coursely Ground Pepper
2 lg Garlic Clove
4 lb Flank Steak

Mix frist 13 ingredients in large bowl. Divide marinade mixture
between 2 large shallow baking dishes. Add steaks to marinade,
turning to coat. Cover and refrigerate overnight. Grill steaks to
desired degree of doneness, about 8 minutes on each side. Heat
marinade in saucepan. Cut steaks diaganally into thin slices. Pour
some marinade over . Garnish with cilantro and serve.