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Recipe by: mohieddine
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See below ingredients and instructions of the recipe
1/2 c Thawed frozen orange juice 1/2 ts Garlic powder
-concentrate 1/4 ts Pepper
1/4 c Soy sauce 1 Broiler-fryer chicken, cut
1 tb Instant minced onion -in to 10 pieces
1 1/2 ts Dried tarragon leaves
Grilled Orange Chicken
In bowl, combine all ingredients except chicken and let stand 10
minutes. Arrange chicken in a single layer in a flat baking dish.
Pour marinade over chicken; turn pieces to coat all sides. Marinate
eight hours or overnight in refrigerator. Remove chicken pieces from
marinade and place on grill, six to eight inches from heat. Broil
about 20 minutes on each side. Baste with marinade during last 15
minutes of cooking. Serves 5.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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