Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Zucchini and/or yellow 1/4 c Olive or vegetable oil
-squash, sliced 8 oz Uncooked penne, cooked and
1 Spanish onion, cut into -drained
-large chunks 3/4 c Diced roasted red peppers
1 pk Lipton Recipe Secrets 1/4 c Red wine vinegar, apple
-Italian Herb with Tomato -cider vinegar or white
-Soup Mix -vinegar

On broiler pan, arrange zucchini and onion. Brush with Italian Herb
with Tomato Soup Mix blended with oil. Grill or broil 5 minutes or
until golden and crisp-tender. In bowl, toss cooked pasta,
vegetables, roasted peppers and vinegar. Serve warm or at room
temperature. Makes about 4 main dish or 8 side dish servings.

Taste Tested Recipe from The Lipton Kitchens.

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