Grilled peameal bacon

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Recipe by: ajar

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

1/4 cup maple syrup
2 tablespoons Dijon mustard
Pinch pepper
1 pound peameal bacon

Cooking Preparation of the Recipe:

In small bowl, combine maple syrup, Dijon mustard and pepper; set half aside for serving.

Cut bacon into 8 generous 1/4 inch thick slices. Brush 1 side of each with half of the remaining mustard mixture.

In batches, place bacon slices, mustard-side down, on greased nonstick grill pan or in skillet over medium-high heat. Brush slices with remaining mustard mixture; grill for about 5 minutes or until bottom is browned.

Turn and grill for about 3 minutes or until browned. Serve with reserved mustard mixture