Grilled perch with sage
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Recipe by: elvin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 12 ounces wh perch, --
: gutted and scaled
: -(12 to 15)
: Kosher salt
: Olive oil for grilling, plus
1 tablespoon
10 sprigs fresh sage
3 Italian toma
6 sl zucchini, oiled
1 TB olive oil
Preheat grill. Using a sharp knife, make 3-4 slits into the flesh of
each perch on both sides. Oil and season. Stuff 5 sprigs of sage into
the cavity of each perch. Place the perch on the grill and cook for 4
minutes, flip and place the tomatoes and zucchini on the grill. Cook
for 4 minutes, flipping the tomatoes and zucchini as needed. Transfer
to serving plates and drizzle with olive oil.
Yield: 2 serving
Recipe By : ESSENCE OF EMERIL SHOW
Date: 09/26/96
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