Grilled rabbit

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Wild game recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: jobe

Rate this recipe (13 votes)

899 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

2½ pound rabbit, cut into serving pieces 2 cloves garlic, finely chopped 1 teaspoon rosemary ½ teaspoon cracked pepper ½ cup olive oil 8 tablespoons butter ½ cup fresh lime juice 4 slices lime, for garnish

Cooking Preparation of the Recipe:

Rub the rabbit pieces with the garlic. Place them in a 9- by 13-inch pan and sprinkle them with the rosemary and pepper. Pour the oil over the rabbit pieces and marinate for 4 hours, turning the pieces every half hour.Grill the rabbit over mesquite charcoal for 30 minutes, or until juices run clear.Meanwhile, melt the butter in a small saucepan and stir in the lime juice. Place the cooked rabbit on a warm platter and brush it generously with the butter mixture. Garnish with fresh lime slices and serve immediately.