Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Red bell pepper roasted seed 1/4 ts Cayenne pepper
1 Jalapeno pepper roasted seed 1 tb Dijon mustard
2 Shallots, peeled and minced 1/2 ts Salt
1 ts Minced garlic 1/4 lb Butter, softened

MIX ALL INGREDIENTS TOGETHER with the softened butter. Place the
butter on a sheet of plastic wrap or wax paper, and form it into a
cylinder. Place in the refrigerator to harden. To serve, cut pats
from the log, and place on top of grilled fish, poultry or meat.
Makes 16 pats. NOTE: The butter can be made up to 3 days in advance,
or it can be frozen for up to a month.

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