Grilled root vegetables
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Recipe by: trijntje
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb pencil asparagus, -- 3
: inches long
1 lb parsnips, 1/4-inch square,
3 inches long
1 lb carrots, 1/4-inch square, --
3 inches long
1 lb fennel 1/4-inch square, --
1 inch long
1 lb beets 1/4 -inch square, --
1 inch long
1 c minced country ham
: Olive oil
1 TB allspice
: Salt and freshly ground
: pepper to taste
In a large mixing bowl combine vegetables, lightly oil and season with
salt, pepper and allspice. Grill until cooked
Recipe By :GRILLIN' AND CHILLIN' SHOW #GR3603
Date: Wed, 30 Oct 1996 11:05:53
~0500
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