Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Salmon; 1 Cn 1 tb Lemon Juice
1 tb Onion; Grated 1/4 c Mayonnaise
10 oz Cheddar; Md, *

* Slice the Cheddar Cheese into 4 slices of 2 1/2 ozs each.
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Mix the salmon with the onion, lemon juice, and mayonnaise. Spread the
mixture on thick slices of French bread and top with a slice of cheddar
cheese. Add a top slice of bread and butter both sides of the sandwich
generously. Grill until brown, then turn and brown the other side, and
the cheese is melted. Serve hot.

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