Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Salmon fillets
2 md Red onions
1/4 c Olive oil, light
2 tb Olive oil
Salt pepper

Prepare the charcoal fire. Cut the salmon fillets into pieces of equal
thickness. Slice the red onions about 3/8" thick crosswise. Mix the
light olive oil with the olive oil. Salt and pepper the onion slices.
Brush them with the oil mixture. Place them on the grill in a place
where the heat is low. Grill the onions for 5 minutes. Turn them.
Grill for 5 more minutes. Salt and pepper the salmon fillets. Brush
them with the oil mixture. Put them on the grill over medium-hot
fire. Grill for 3 minutes. Turn them. Grill for 3 more minutes or
until they are firm and springy when pressed with a finger. Serve.

From: Joel Ehrlich
Submitted By JIM WELLER On 07-26-95

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