Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Sea scallops 2 ea Mangoes; cut into small dice
1 c Rocotillo; seeded diced OR 1/2 c Fresh orange juice
1 c Fresh red pimento - OR - 1/2 c Pineapple juice
1 c Red bell peppers 1/2 c Fresh lime juice
1 sm Red onion; cut into small 1/4 c Cilantro (fresh coriander);
-dice -chopped
1 ea Jalapeno; seeded cut into Freshly ground black pepper
-small dice -and salt to taste

Place the scallops on skewers and grill over a medium-hot fire
until they are golden brown outside and opaque inside (about 2 to 3
minutes per side). In a mixing bowl; combine the remaining
ingredients into an uncooked relish. Serve the scallops on a bed of
relish seasoned with salt and pepper.

From Chris Schlesinger of the East Coast Grill, in
_Red Hot Peppers_, Jean Andrews, 1993 MacMillan Publishing
ISBN 0-02-502251-2 Typos by Jeff Pruett
Submitted By JEFF PRUETT On 11-06-95

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