Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------GRILLIN' CHILLIN' #GR3619---------------------
3/4 lb Medium shrimp, shelled and
Deveined
3/4 lb Sea scallops
3/4 lb Salmon fillet
1 c Diced tomatoes (1/2inch
Dice)
1 c Diced mango (1/2inch dice)
2 Grapefruits, peeled and
Segmented
3 Oranges, peeled and
Segmented
4 Limes, peeled and segmented
1/2 c Diced red onion (1/2inch
Dice)
2 Jalapenos, minced
4 c Fresh lime juice
1 c Chopped cilantro
2 tb Sugar
Salt and ground pepper

In a large nonreactive bowl, combine the scallops, salmon, shrimp,
tomatoes, mango, onion, jalapeno and lime juice. Marinate,
refrigerated, for 3 hours.

Remove from marinade and grill fish and shellfish, just long enough
to get grill marks 30-60 seconds. Cut all fish in a 1/2-inch dice.
Just before serving drain off as much lime juice as possible from the
fruit, add the cilantro, sugar, shellfish and salmon. Gently mix
being careful not to break up the fruit and fish.

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