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See below ingredients and instructions of the recipe
1 tb Black pepper -- cracked
2 Cloves garlic -- minced
1 ts Salt
1/4 c Olive oil
2 1/2 lb Sirloin steak, boneless
Combine the pepper, garlic, salt and oil and rub the mixture into the
surface of the steak. Let stand for 30 minutes. Grill or broil steak
until done, about 10 to 12 minutes per side for well done, depending
on how thick it is. Allow to rest for 5 minutes before cutting.
Serve half the steak. Reserve remaining steak for Spiced Sirloin
Strips with Peanut Sauce.
Recipe By : Dinner's Ready
From: Meg Antczak Date: 06-28-95 (21:40) (159)
Fido: Cooking
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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