Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------HERB MARINADE----------------------------
1 qt Chicken Broth (Swanson's) 1 ts Chopped fresh basil
3/4 oz Corn starch 1 ts Chopped fresh oregano
1/2 qt Red wine vinegar 1/2 ts Chopped fresh garlic
1/2 qt Extra virgin olive oil 1 ts Chopped fresh thyme
1/2 ts Salt

-------------------------VEGETABLES------------------------------
1 Leek cut in quarters 1 Onion sliced 1/8" thick
1 Zucchini sliced 1/8" thick 1 Tomato sliced 1/8" thick
1 Yellow squash 1/8" thick 4 Smoked sausages

Bring stock (broth) to boil. Dilute corn starch in a little cold
water or stock (broth). Gradually incorporate the diluted corn
starch. Stir until the stock is thick enough to lightly coat back of
spoon.

Allow stock to cool. When cool, incorporate the vinegar and oil along
with herbs into food processor. Add salt to taste.

Heat grill. Lightly toss vegetables in marinade, just enough to coat.
Place on grill and cook until tender, approximately 3-5 minutes
(depending on size of vegetables).

Grill smoked sausage alongside vegetables. Serve smoked sausage with
arrangement of vegetables.

Garnish with basil.

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