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Recipe by: jen
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See below ingredients and instructions of the recipe
4 lg Spring onions
4 Asparagus Spears
Olive or Sunflower oil
Wedges of lime
Coarse Sea Salt
1. Brush the spring onions and asparagus with the oil and grill, turning,
until patched with brown. Serve immediately with wedges of lime and sea
salt.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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