Grilled steaks with lemon-herb merinade
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Recipe by: hopi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 1 1/4 inch T-bone or
-Porterhouse steaks
Lemon-Herb Marinade
Place steaks in a large baking dish. Pour marinade over. Let stand 25
minutes at room temperature.
Prepare barbecue (high heat). Remove steaks from marinade. Season
with salt and pepper. Grill to desired doneness, about 5 minutes per
side for rare.
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