Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Red wine vinegar
1 tb Dijon mustard
2 tb Red onion, minced
4 ea Garlic cloves, minced
Pepper, to taste
2 lg Red bell peppers, quartered
2 lg Green bell peppers, quarter'

Preheat broiler or grill. In a small bowl, combine the mustard,
onion, garlic pepper.

Place bell peppers on the grill or broiler brush with the mustard
mixture. Cook until lightly browned, then turn. Brush the other
side cook until browned slightly softened. Serve hot or cold
with what is left of the marinade.

"Vegetarian Times" August, 1994
Submitted By MARK SATTERLY On 06-23-95

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