Grilled sweet potatoes

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Recipe by: mayanne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Shredded coconut -about 1/2 lb
1/4 c Pineapple juice 2 tb Olive oil
1/4 c Coconut milk Salt and pepper
1 lg Sweet potato

Preheat the grill.

Preheat the oven to 350F. Scatter the coconut in a shallow baking pan
and toast in the oven until evenly browned, shaking the pan
occasionally, 5-7 minutes. Set aside. In a small bowl, combine the
pineapple juice and coconut milk and stir to mix.

Peel the sweet potato and cut in -inch slices. Lightly brush the
slices with olive oil and season with salt and pepper. Arrange the
slices over a medium-hot fire and cook just until browned, 1-2
minutes. Using long-handled tongs, turn the slices and continue
cooking until browned and crisp, about 1 minute longer.

Transfer the slices to a platter. Drizzle with the pineapple-coconut
mixture and sprinkle with the toasted coconut. Serve immediately.

Source: chef Franz Peier in South Carolina Simply Seafood Summer 1995
Submitted By DIANE LAZARUS On 08-18-95