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Recipe by: wihenoc
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See below ingredients and instructions of the recipe
1/2 c Olive oil 1/4 ts Salt
1/2 c Chervil, fresh minced OR 2 lb Swordfish steaks, 1" thick
2 1/2 ts Chervil, dried crushed 1/2 c Butter, softened
1/2 ts Pepper
Combine oil, lemon juice and salt. Brush on
swordfish. Cover and refrigerate for 30 minutes.
Combine butter, chervil and pepper. Set aside.
Grill swordfish 12 to 15 minutes or until done,
turning once. Remove fish from grill and generously
brush with chervil butter and serve at once.
Formatted by Mary Dishongh Bowles.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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