Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Olive oil 1/4 ts Salt
1/2 c Chervil, fresh minced OR 2 lb Swordfish steaks, 1" thick
2 1/2 ts Chervil, dried crushed 1/2 c Butter, softened
1/2 ts Pepper

Combine oil, lemon juice and salt. Brush on
swordfish. Cover and refrigerate for 30 minutes.
Combine butter, chervil and pepper. Set aside.
Grill swordfish 12 to 15 minutes or until done,
turning once. Remove fish from grill and generously
brush with chervil butter and serve at once.
Formatted by Mary Dishongh Bowles.

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