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Recipe by: benyamin
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See below ingredients and instructions of the recipe
6 Boneless chicken breast
-halves
3 T Dijon mustard
5 T Chopped tarragon
-OR
3 T Dried tarragon
5 Juice of limes
-OR
3 lg Lemons
With mallet, pound chicken breasts between sheets of plastic wrap. In
small bowl, combine mustard, tarragon and lime juice and mix well with
fork. Brush mustard-tarragon mixture on each chicken cutlet. Grill
chicken until done, about 4 minutes on each side. Do not overcook.
Each serving contains about 179 calories; 90 milligrams sodium; 73
milligrams cholesterol; 3 grams fat; 2 grams carbohydrate; 28 grams
protein; trace fiber; 15 percent calories from fat.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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