Grilled tuna with green peppercorns - bon appetit
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Recipe by: plato
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb (1/4 stick) butter, room 2 7-oz tuna steaks
-temperature 1 tb Lemon juice
1 tb Green peppercorns in brine, Olive oil
-drained and chopped Lemon wedges
Prepare barbecue (medium-high heat) or preheat broiler. Combine
butter and peppercorns. Rub tuna with lemon juice. Brush with oil.
Place on grill. Cook to desired degree of doneness, about 4 minutes
per side for medium. Transfer to plates. Spread with peppercorn
butter. Serve with lemon wedges.
Bon Appetit/August/89 Scanned fixed by Di and Gary
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