Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lb Turkey breast 1/2 c Purple onion; coarsely
1 c Cranberry juice cocktail -chopped
1/4 c Orange juice 2 ea Fresh jalapenos; seeded and
1/4 c Olive oil -coarsely chopped
1 ts Salt 1/2 c Dried apricots; coarsely
1 ts Pepper -chopped
1/4 c Fresh cilantro; chopped 1/2 c Fresh cilantro leaves
3 c Frozen cranberries 2 lg Oranges; peeled, seeded,
1/2 c Honey -coarsely chopped
2 tb Fresh lime juice

Remove and discard skin and breast bone from turkey breast,
separating breast halves; place turkey in a large, heavy duty zip-top
plastic bag.
Combine cranberry juice cocktail and next 5 ingredients in a jar;
cover marinade tightly, and shake vigorously. Reserve 1/2 cup
marinade, and place in refrigerator. Pour remaining marinade over
turkey. Seal bag, and refrigerate 8 hours, turning turkey
occasionally.
Position knife blade in food processor bowl; add frozen
cranberries and next 7 ingredients. Pulse until chopped, stopping
once to scrape down sides (do not overprocess). Transfer cranberry
mixture to a serving bowl; chill.
Remove turkey from marinade, discarding marinade.
Cook turkey, covered with grill lid, over medium-hot coals (350F to
400F), about 15 minutes on each side or until meat thermometer
inserted in into thickest portion registers 170F, basting
occasionally with reserved marinade. Let stand 10 minutes before
slicing. Serve with cranberry mixture. Yield: 8 serving.

From Julie Downey of Texas in October, 1995 "Southern Living"

Per serving: Calories 322 (16% from fat), Fat 5.6g (1.1g saturated),
Cholesterol 79mg, Sodium 240mg, Carbohydrate 36.5g, Fiber 2.8g,
Protein 32.2g.

Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 11-23-95

Browse by categories