Grilled turkeyspears with 3 sauces

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Recipe by: camelinia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

18 oz Turkeybreast Filets Sauce 2:
3 Limes ---------
3 1/2 oz Mild Pepperoni,sliced 3 1/2 oz Blue Cheese, crumbled
2 Corn Cobs 3 1/2 oz Yogurt
2 tb Oil Pepper
1/2 tb Chilipowder Sauce 3:
Sauce 1: ---------
---------- 3 1/2 oz Sweet Cream
1 3/4 oz Sweet Cream, 1 3/4 oz Cranberries, jellied,mashed
1 Banana, soft, mashed Horseradish to taste
Curry, salt, pepper

Mix the juice from one lime with the oil and the chilipowder
together.
Cut the turkeyfilets into cubes. Slice the limes into thin slices.
Cut each corncob in half. Take all and put on long scewers and
spread with the oilmix and grill for about 10-15 minutes.
For the sauces mix all the ingridients together and put in bowls and
serve with turkey.

Out of "die Actuelle" magazine.

Translated by Brigitte Sealing Cyberealm BBS Watertown NY
315-786-1120