Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Basil; finely chopped . half lengthwise
3 tb Parsley; finely chopped 2 ts Olive oil
1 ts Lemon peel; grated 4 Veal loin chops; cut
1 cl Garlic; crushed . 1-inch thick
2 md Red bell peppers; cut in Salt black pepper to taste

In a small bowl, combine the basil, parsley, lemon peel and garlic.
Brush the peppers with the oil. Reserve 1 tbsp of the herb mixture
and press the remainder into both sides of the chops and peppers.
Place the chops and peppers on the grill and cook, uncovered, 12 to
15 minutes, turning occasionally. Sprinkle the reserved herb mixture
on the chops and season with salt and pepper. Cut each pepper half
into 3 pieces lengthwise.

Nutritional Information per serving: 181 calories, 8g fat, 90mg
cholesterol, 84mg sodium

** Dallas Morning News - Food section - 9 August 1995 ** Posted by
The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-18-95

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