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See below ingredients and instructions of the recipe
4 14-Oz Veal Loin Chops -ground
- 2 inches thick 2 1/4 ts Balsamic Vinegar
4 tb Olive Oil, Extra-Virgin 2 tb Parsley -- coarsely chopped
1/2 ts Kosher Salt 2 Lemons -- halved and seeded
1/4 ts Black Pepper -- freshly
1. Preheat a grill, grill pan, broiler, or outdoor barbecue to very
hot.
2. Rub the veal chops with 1 Tbs of the oil. Season with half the
salt and pepper.
3. Place the remaining salt, pepper, olive oil, and balsamic vinegar
in a jar. Cover tightly and shake well to combine.
4. Grill the chops 10 mins a side and transfer to a warm serving
platter. Drizzle with the olive oil and balsamic mixture, sprinkle
with the parsley, and serve with the lemon halves.
Recipe By : The Union Square Cafe Cookbook - ISBN 0-06-017013-1
From: Dan Klepach Date: 08-23-95 (22:44) (159)
Fido: Cooking
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