Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 14-Oz Veal Loin Chops -ground
- 2 inches thick 2 1/4 ts Balsamic Vinegar
4 tb Olive Oil, Extra-Virgin 2 tb Parsley -- coarsely chopped
1/2 ts Kosher Salt 2 Lemons -- halved and seeded
1/4 ts Black Pepper -- freshly

1. Preheat a grill, grill pan, broiler, or outdoor barbecue to very
hot.

2. Rub the veal chops with 1 Tbs of the oil. Season with half the
salt and pepper.

3. Place the remaining salt, pepper, olive oil, and balsamic vinegar
in a jar. Cover tightly and shake well to combine.

4. Grill the chops 10 mins a side and transfer to a warm serving
platter. Drizzle with the olive oil and balsamic mixture, sprinkle
with the parsley, and serve with the lemon halves.

Recipe By : The Union Square Cafe Cookbook - ISBN 0-06-017013-1

From: Dan Klepach Date: 08-23-95 (22:44) (159)
Fido: Cooking

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