Grilled vegetable soup (emeril)
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Recipe by: keylan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 lb zucchini, cut into 1/2-inch
: lengthwise slices
1/4 lb yellow squash, cut into
1/2 -inch -- lengthwise slices
1 sm red onion, cut into --
1/2 -inch slices
1/4 lb shiitake mushrooms, -- stems
: removed
1/4 lb red pepper, -- quartered and
: seeded
1/4 c olive oil
: Salt and pepper
Preheat the grill. Toss all the vegetables in the olive oil and
season. Carefully grill all the vegetables making sure to get grill
marks (that's where the flavor is). Set aside to cool. When cool
enough, cut all into uniform small dice. Add to the soup base and
adjust the seasonings.
Recipe By :ESSENCE OF EMERIL SHOW #EE2178
Date: Tue, 29 Oct 1996 08:29:03
~0500
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