Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Individual loaves of French
Bread french loaf, about 6
Inches long
12 sl Salami
12 sl Provolone cheese
12 sl Mortadella
12 sl Swiss
1 c Pickled banana peppers
Drizzle of olive oil
1 lb Shoestring potatoes, in
Water
Oil for frying
Salt and pepper

Preheat the oven to 350 degrees F. Preheat the fryer. Build each
sandwich by placing three slices of the salami and three slices of
the Provolone cheese on one side. On the other side of the bread,
place three slices of the mortadella and three slices of the Swiss
cheese. Sprinkle each half with the banana pickles. Drizzle each
sandwich with olive oil. Place the sandwiches on a sheet pan and
place in the oven. Cook the sandwiches until the cheese melts, about
3 to 4 minutes. Place the shoestring potatoes in the hot oil and fry
until golden brown, about 3 to 4 minutes. Remove the fries from the
oil and drain on a paper-lined plate. Season the fries with salt and
pepper. Remove from the oven and press the two halves together. Serve
the grinders with french fries. Yield: 4 sandwiches

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