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Recipe by: geneys
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See below ingredients and instructions of the recipe
6 oz Can Limeade -- Frozen
-Concentrate
6 oz Gin
6 oz Club Soda -- or seltzer
Orange Slices -- or lime
Slices
Cherries
Put the frozen limeade concentrate and gin in the container of a
blender. Process until smooth. Add seltzer and stir gently. Serve in
stemmed glasses whose rims have been dipped in lime juice, then in
salt (optional) or over ice cubes in a tall glass. Garnish tall
glasses with fruit slices and cherries.
Serves 4.
Recipe By :
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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