Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------FREDDIE JOHNSON MDTF77A-----------------------
3 lb Ground beef, lean
1 lg Onion, chopped
2 cl Garlic, minced
5 Celery ribs, finely chopped
1 1/2 ts Salt
1/2 ts Pepper
1 tb Cider vinegar
2 tb Prepared mustard
1/4 c Brown sugar
1 ts Mustard seed
3 1/2 c Catsup

Brown meat in slow cooker or skillet on top of range on medium heat.
Remove excess grease. Transfer cooking pot to heating base or
transfer meat to slow cooker. Add all remaining ingredients stirring
well to blend. Cover and cook at setting #3 (for West Bend Slow
Cooker) or low in others for 6 - 8 hours. Serve on buns or over hot
dogs for chili dogs. Source: West Bend Slow Cooking for Fast Meals
From: Rich Bossard Date: 14 May 95 Meal-Master Format Recipes
(Mailing List) - Submitted By GRANT AMES On 07-04-95

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