Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Ground meat
Salt pepper to taste
Garlic powder to taste
1/2 Bag stuffing mix (or more)
5 Cloves garlic, chopped
Parsley, chopped
1 Pint oysters
1 Chopped onion
5 Green onions, chopped
3 Stalks celery, chopped
Giblets from poultry

Brown meat, gizzards, heart and liver. Add seasonings and
vegetables and cook until onions are soft. Mix dressing according to
package directions. Add oysters and pecans and cook 2 or 3 minutes.
Cool before stuffing turkey. HINT: Dressing mixture (before adding
oysters) should be quite dry. Oysters will give up a lot of moisture
during cooking, plus natural juices from bird. Adjust accordingly.
Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

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