Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb mullet, ground, cleaned
2 c potatoes, diced
1 c onion, finely chopped
2 c tomatoes
2 ts salt
1/2 c salt pork or bacon
1/8 ts paprika
2 c milk
1/4 c flour
1 celery tops, finely chopped

Put cleaned fish into a saucepan with 1 quart of boiling water; boil for 15
minutes. Remove fish with a skimmer; strain the stock and add diced
potatoes. Brown diced salt pork or bacon in a frying pan; add chopped onion
and fry to a light yellow, not brown. Add the onion and tomatoes to the
fish stock; boil slowly for 20 minutes. Pick the meat from the fish,
discarding skin and bones. Add seasoning and scalded milk, just below
boiling point. Separately mix the flour with cold water until smooth. Add
to Chowder and boil for additional five minutes. Serve hot with crackers.
Original Fish Chowder made specific with Ground Mullet. Ground Mullet is a
species of fish, also called whiting Recipe date: 01/17/33

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