Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Small green pepper, sliced 1 lb Grouper
1/4 ts Pepper 4 ea Onion slices, thin
1/3 c Catalina dressing 2 tb Prepared horseradish
1/4 ts Hot sauce 1 tb Lemon juice

Place bell pepper in a 9-inch pie plate, cover w/ plastic wrap vent,
microwave # high 2 minutes, remove set aside. Wipe pie plate. Quarter
fish, arrange in pie plate, sprinkle with pepper; top with bell pepper and
onion. Microwave, uncovered, # high 7-8 minutes until fish flakes easily.
Drain cover. Combine salad dressing and next three ingredients in 1-cup
glass measure; stir. Microwave # high for 1 minute. Serve sauce with fish
and garnish with lemon wedges.

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