Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 grouse
1 salt and pepper
4 sl orange; 1/4-inch thick,
-peeled a
4 sl bacon
1/4 c butter; melted
1 grated peel of 1 orange
2 tb orange juice
1 ts lemon juice
1 chopped parsley

Sprinkle grouse inside and out with salt and pepper. Cover breast of each
with an orange slice and a bacon slice; fasten with string. Place grouse
breasts up in a baking pan. Roast in preheated 350 F oven for 15 or 20
minutes, or until tender, basting frequently with combined butter, orange
peel, orange juice, and lemon juice. Remove string. Sprinkle with parsley.
Serve with the roasted orange and bacon slices.

From "A Guide to Game Cookery", US Brewers Foundation (1959) MM by Dave
Sacerdote

,N0^00000

-----

Browse by categories