Gruibenknoedel (cracklings dumplings) - german recipe
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Recipe by: castalia
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1 c cracklings
2 eggs
2 T flour
125 g plain breadcrumbs (4.5 oz)
greens [chopped parsley and/or chives] seasonings (pepper, paprika,
marjoram)
Mix the cracklings, eggs, seasonings, and greens into a pliable mass.
Add flour and breadcrumbs. Let the dough rest for 10 to 15 minutes.
Then shape dumplings, and slip into barely boiling water, and let
steep. Transfer to hot beef broth and serve.
Serves 4.
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