Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Avocado
1 tb Finely grated onion
1 ts Minced garlic
1/2 ts Serrano chilies
2 tb Lime juice
1/2 ts Coriander seeds
1/4 c Cubed tomato
1 tb Olive oil
1 lg Sliced red radish
1 tb Coriander leaves

Peel the avocado and discard the pit. Cut the avocado into cube for
approximately 3 cups. Put the avocado into mixing bowl and cut it
back and forth with a knife to make a coarse-fine mixture. Add the
grated onion, garlic, minced chilies, chopped onion, lime juice,
crushed coriander seeds, tomato, olive oil and radish. Add the
coriander.

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