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Recipe by: aamor
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See below ingredients and instructions of the recipe
1/4 c Fresh lemon juice 2 cl Garlic; minced (2 ts)
1/2 c Soy sauce 1/8 ts Black pepper
1 sm Onion; minced
Mix together lemon juice, soy sauce, onion, garlic and pepper. Pour
marinade over chicken in a dish and marinate, covered and
refrigerated, at least one hour.
Source: Peter Cruz Benavente, Oregonian Food Day, Nov 1994
Submitted By DOROTHY FLATMAN On 11-28-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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