Guava glazed sweet potatoes
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Recipe by: delmerianne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Sweet potatoes
-- cooked and peeled
1 c Guava jelly
2 tb Butter or margarine
Grease a 13 X 9 X 2-inch baking dish. Cut sweet potatoes into
lengthwise halves and arrange in a single layer in prepared dish. In
a saucepan, heat jelly and butter, stirring constantly, until melted.
Drizzle half of the guava syrup over potatoes; bake in electric oven
at 350¡F for 15 minutes. Turn potatoes; baste with remaining syrup.
Bake 15 more minutes. Makes 6 servings.
Reprinted with permission from: The Electric Kitchen Hawaiian
Electric Company, Inc.
[Meal-Master compatible format by Karen Mintzias]
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